Modeling trend changes in percent of under five-year-old children with malnutrition amongst 39 Asian countries from 1987 to 2016 via growth mixture model | BMC Nutrition

Investigating underweight malnutrition among children under 5 years old in 39 Asian countries showed an overall decrease from 1987 to 2016. However, Asian countries had different reduction patterns due to experiencing some challenges, such as the economic crisis, which has aggravated malnutrition in 1997 and 2007, especially for clusters 1 and 3 [3]. It seems that one of the most critical sources of difference between the 3 clusters was the country’s economic crisis or good status in measures such as gross domestic product. We presented each cluster with examples from several countries in that group. The criteria for selecting countries in each category was access to more documentation and programs on child malnutrition. Furthermore, given that underweight is reflecting both acute and chronic malnutrition, reporting whole malnutrition-related results and strategies of the national interventions including stunting, wasting, underweight and micronutrient deficiencies was considered in our study.

Cluster 1 included Bhutan, Indonesia, Malaysia, Maldives, Myanmar, North Korea, Philippines, Sri Lanka, Tajikistan, and Vietnam, with a moderate decrease in the percent of underweight children.

Sri Lanka is a South Asian low-middle-income country with a high literacy rate [1]. Among children aged 6–59 months, underweight declined from 27.3 to 21% from 1996 to 2016. The improved nutrition was due to improved food availability, access and utilization, progress in health services, and water and sanitation and hygiene programs [20]. However, the micronutrient deficiencies among children remain persistent and intensified, especially by iron and vitamin A deficiencies [1]. The prevalence of anemia among children aged 6–59 months was 15.1%, 50% of it attributable to iron deficiency. Due to regional and gender disparities, the government should prioritize reducing income inequalities, assisting the most disadvantaged, creating productive employment, and reducing malnutrition, such as being underweight among children under 5 [20].

To end short-term hunger, increase school retention, and improve the food security and nutrition of school-age children, the strategic plan of Sri Lanka ensured receiving school meals for school-age children in high food insecurity and malnutrition areas all year round [20, 21]. Despite high literacy, economic growth, and successful programs, children’s nutritional status should still be improved [20, 21].

Like many other Asian countries, the Philippines suffers from micronutrient malnutrition. Implementing homestead food production (HFP) programs from 2003 to 2007 significantly decreased anemia prevalence among children (from 42.9 to 16.6%). HFP products also improved young children’s food security, nutrition status, and household income, significantly reducing the prevalence of anemia among children in the Philippines [22]. Moreover, political commitment measured by the Hunger and Nutrition Commitment Index (HANCI), was moderate [15].

The Philippines expanded governance through “Peace and Development Teams” (PDT) in 2002. The program progressively reduced child malnutrition by about 10% after the first year and 30% after 3 years, and its effects persist. PDT proxies for a general expansion of social services, security improvements, access to markets, or existing government services must be the causal mechanisms responsible for the malnutrition reduction [23].

The Philippines and Vietnam are en route to safe water and sanitation, elements recommended by the SUN movement; however, a country such as Indonesia has experienced slow progress in both domains, Myanmar has also acted slowly in providing safe water [14].

North Korea suffered from severe famine and food shortage during the 1990s, two leading causes being the yearly natural disasters, such as flood or drought, and the fall of the Soviet economic system. This shortage affected many areas, including child growth and mortality [24]. As children were most affected by food shortages and environmental changes, North Korea ranked first in child malnutrition [25]. Most of the interventions in North Korea have been conducted by UN agencies and NGOs; however, the scale of the interventions may not have been large enough to have had a meaningful impact. Moreover, access to the northern areas of North Korea, which remains the high malnutrition level in that region, is minimal. Despite all mentioned challenges, the nutritional status of children has recovered to a low and medium level for acute and chronic malnutrition status, from 1998 to 2012 that, both statuses can affect underweight [24].

Despite the sustained economic growth and progress in reducing poverty, child nutrition in Indonesia was in horrid conditions, with chronic malnutrition rates, which remain high. The recent 2013 Basic Health Survey (Riskesdas) in Indonesia found the prevalence of underweight among children under five to be 19.6%. The experience of Indonesia shows that economic growth alone is not enough to improve the nutritional status of children [26]. The massive expansion of village programs during 1975–90 covered all villages by 1990 with a steady decrease in underweight. Although the program ended, the planners now intended to restart it [7]. Most nutrition intervention programs only eliminate the symptoms without removing the causes of hunger. For policy planners and program designers tackling child malnutrition, it is now imperative to first understand the relationship between socio-economic characteristics and under-nutrition. Identifying socio-economic factors that significantly affect child nutrition status would provide valuable practical leads for combating the causes of child malnutrition in the country [26].

Twenty countries, including Armenia, Azerbaijan, Bahrain, China, Iran, Iraq, Jordan, Kazakhstan, Kuwait, Kyrgyz Republic, Lebanon, Mongolia, Oman, Palestine, Saudi Arabia, South Korea, Syria, Thailand, Turkmenistan, and Uzbekistan, were categorized in cluster two. Despite the slightest decrease, the current status of these countries is better than in other Asian countries.

Childhood malnutrition, including anemia and underweight, depicts a decreasing trend in China. Between 1990 and 2013, the rate of underweight children under five decreased from 13. 7 to 1.37% [27]. Such reduction was due to the governmental efforts to decrease poverty and an increased commitment to overall health improvements due to implementing programs such as China’s five-year plan for national development in the mid-2000s [28]. Over the past few years, due to the wide participation of the entire society and strong support of the international community, China has made notable progress not only in eliminating poverty and hunger but also in achieving universal primary education, ensuring healthcare for children, controlling and preventing diseases, and protecting the environment [27]. With nutrition improvement for children in poverty areas program in 2012, the National Health and Family Planning Commission (NHFPC) started promoting Ying Yang Bao, a soybean-based micronutrient-fortified food supplement with an effect on reducing anemia and other micronutrient deficiencies.

Moreover, the supplementation programs reduce significant micronutrient deficiencies in a short period, which localized approaches to maintain their gains. In addition, the advertising law in April 2015 was revised for infant formula, beverage, and other food, which claim its function as a replacement of breastfeeding [29]. Since 2011, the government has also planned a program to enhance nutrition for rural children receiving compulsory education, improve facilities in school dining halls, introduce nutritional meals, and gradually increase food allowances [27]. Nevertheless, anemia and malnutrition were prevalent among rural children compared to urban children. Overall, the difference in malnutrition between urban and rural children has also decreased with improved living conditions in the past 25 years [30, 31], but still, the micronutrient deficiencies are a child health problem [28].

The government of Kuwait also had its programs. It established a comprehensive social welfare program, including free housing and medical services for citizens, financial support of vulnerable groups, guaranteed employment, and free education until 15. Due to such programs and the discovery of oil resources, the country achieved socio-economic development, which considerably changed the food patterns and lifestyles of the people in Kuwait [32, 33]. As a result, data showed no under-nutrition and underweight among Kuwaiti preschool children [33, 34]. The experience of Kuwait highlights the importance of socio-economic development in overcoming malnutrition; however, strategies to decrease iron deficiency anemia are necessary.

In Iran, all types of malnutrition, including underweight, have improved among children under five due to the Iranian food and nutrition security system. Nationwide reports showed that the prevalence of child malnutrition had significantly reduced. The prevalence of underweight decreased from 13.8% in 1995 to 4.6% in 2004 [35]. Similarly, the malnutrition assessment revealed that all indicators of malnutrition had consistently decreased [36]. Like most Asian countries, malnutrition among rural children was more prevalent in Iran [35]. A multidisciplinary intervention to reduce protein-energy malnutrition among rural children was implemented from 1996 to 1999 through local nongovernmental organizations, including nutrition, health, and literacy education for mothers.

Moreover, improved growth monitoring and fostering rural cooperatives were considered [36]. Studies have shown that the primary policies related to Iranian child nutrition are divided into two policies consistent with the GOBI-FFF and policies focusing on the quality of life [9]. The most important policies and implemented programs were growth monitoring, oral rehydration, breastfeeding, female education, family spacing, food supplementation and enrichment, control of nutritional deficiencies, full coverage of free vaccination, eradication of primary contagious diseases, and free healthcare services for children through the health network system. Iran has also considered free screening of all preschool children [9, 37]. However, food security analysis shows a high variation of food security in Iranian provinces and weakness in tackling child micronutrient deficiencies, including iron, iodine, vitamin A, and vitamin D [9, 35]. There are adequate nutrition policies for food and nutrition security, even though there is no specific policy related to nutrition and prevention of malnutrition in children under five [9]. Therefore, despite the improving trend in child nutrition, the prevalence of child malnutrition is still three times more than the national average in deprived areas, and micronutrient deficiency is high among vulnerable groups [35, 38].

Although this category includes countries such as Syria and Iraq, they have struggled with the economic and political crisis due to war and conflicts that have affected health indicators. They could somewhat tackle malnutrition by supporting international organizations like UNICEF. In 1990, following the Gulf war and throughout the sanctions of the 1990s, UNICEF focused on rehabilitating social services, providing life-saving therapeutic feeding to malnourished and the most vulnerable children. In 1997, this organization again attempted to improve a child’s care via the “Oil for Food” program. As Syria’s conflict brought 250,000 refugees to Kurdistan, UNICEF established water and sanitation, education, health, and child protection services in 2012–2013. Since 2014, when internal conflict uprooted millions of Iraqis, UNICEF has implemented other programs to support children and families [39]. However, childhood malnutrition is still a significant public health problem in Baghdad. This experience showed that malnutrition is related to insecure living areas [40].

Cluster 3 includes Afghanistan, Bangladesh, Cambodia, India, Lao, Nepal, Pakistan, Timor-Leste, and Yemen, with the highest percent of malnutrition in 1987, which gained a steep decrease. Although these countries did very well in reducing undernourishment, malnutrition is still higher there than elsewhere. Therefore, they should perpetuate their effort and nutrition interventions.

The experience of the community-based program linked to nutrition in some of the Asian countries such as Bangladesh, India, and Thailand decreased malnutrition and increased children’s health and nutrition [41]. The homestead food production (HFP) program was successfully implemented in countries (e.g., Bangladesh, Nepal, and Cambodia) to increase the availability and intake of micronutrient-rich foods in poor households between 2003 and 2007. The program had a positive impact on the nutritional status of children and significantly improved dietary diversification. Moreover, the sale of HFP products improved household income and decreased anemia prevalence among children [22].

The Government of Bangladesh (GoB) has considered a National Food Policy since 2006 to enhance food availability, access, and utilization. In addition, Bangladesh joined the SUN movement in 2013 [10]. The expanded program on immunization, vitamin A supplementation, and high zinc treatment for diarrhea was also successful in Bangladesh. The GoB is scaling up its infant and young child feeding program throughout the country and provides community nutrition interventions through community clinics [42]. The exclusive breastfeeding for the first 6 months, followed by complementary feeding, was actively promoted, but GoB is still concerned about complying with the provisions of the international code of marketing of breast-milk substitutes in domestic law, are still concerns for [43]. Overall, although Bangladesh succeeded in reducing child malnutrition and declining poverty, it still faces hunger due to the high population growth and political instability, which affect public access to food [15]. This evidence shows the complexity of implementing interventions to reduce child malnutrition and reveals the effect of different factors on the interventions.

Political or government commitment was one of the critical elements to reduce malnutrition. According to Hunger and Nutrition Commitment Index (HANCI) most countries in this cluster, such as Pakistan, Yemen, and Afghanistan, had “low” to “very low” levels of political commitment [15].

As a middle-income country, India reported higher government commitment; however, this was not enough, and essential nutrition interventions did not cover half of the group for whom they were intended. Therefore, more committed action is required in India, focusing on malnourished children [15, 44]. Overall, the existing evidence showed that the prevalence of under-nutrition among under-five Indian children was high and varied widely. The diversity in covariates between the states clarifies the need for Indian nutrition programs to adopt state-specific approaches to tackle malnutrition. More focus on socio-economic development is required to overcome malnutrition [45].

The nutritional status of children in Nepal has also substantially improved over the past 15 years. Child underweight rates have decreased to about 29% of all children aged 6–59 months [46]. Success in reducing child undernutrition status was achieved by combining important health and nutrition strategies. Key factors were the community-based approach of programs, the improved coverage of safe motherhood programs, providing iron and folic acid supplementation to pregnant and breastfeeding mothers, and maternal care and child survival interventions. Despite breastfeeding in 70% of infants, only one-fourth of children aged 6–23 months were appropriately fed [15, 46].

The efforts of Yemen on hunger and nutrition were also deteriorating [15]. This condition might be due to the challenging period from 2011 until the start of the war in 2015 that Yemen has faced tremendous difficulties with economic and social consequences, and children were no exception to the impact of these shocks. To decrease the negative impact of the national crisis on households, the Social Welfare Fund (SWF) was the public cash transfer program in Yemen in 2011 [47]. However, the Yemen National Social Protection Monitoring Survey (NSPMS) found that 44% of the extremely poor were not covered by the SWF program [47].

Cambodia implemented a nutrition-sensitive agriculture project and nutrition education program conducted by the government, health volunteers, and local NGOs, targeting caregivers with a child between 5 and 18 months of age, with excellent potential to improve infant and young child feeding (IYCF) practices. Nutrition education intervention, especially maternal education, was also embedded in a food security project and was positively correlated with the child’s dietary diversity [47]. Cambodia increased levels of early initiation of breastfeeding, exclusive breastfeeding for the first 6 months, vitamin A supplementation, and iodized salt coverage to decrease under-nutrition [14].

Data was extracted from Gapminder website, as a rich and reliable data to identify systematic misconceptions about important global trends and proportions. The aggregation of the prevalence data is based on UNICEF, WHO, and the World Bank harmonized dataset (adjusted, comparable data) and methodology. However, data is not updated in some countries.

In conclusion, although economic growth is an underlying factor in tackling child malnutrition, it is not the only determinant, and other socio-cultural and political factors also play a part. The investments in public health and education programs, political commitment, and proper government response in line with needs and demands are crucial in promoting food security, nourishing diets, and improving child nutrition. To reduce under-nutrition commitment from governments, this should be the priority of political strategies, and health should be considered an inevitable element of each policy. Moreover, NGOs, industry, and society should take the challenges alongside other national and international organizations. The successful experiences and expanding community-based approaches in all Asian countries should not be neglected. In this way, rural areas should receive more attention than before due to the higher prevalence of malnutrition in such areas.

Overall, all Asian countries have attempted to reduce child malnutrition, mainly relying on global organizations’ policies. Indeed, most of them are still a long way from eradicating malnutrition. All the countries should emphasize the high micronutrient deficiencies to reduce them further.

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